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Duties and Responsibilities: 

-Work with an agreed upon budget for food, staffing and supplies.

-Establish and maintain professional relationships with vendors on behalf of the Warren Willis United Methodist Camp & Conference Center.

-Coordinate menu planning for user groups and in-house programming.

-Oversee the inventory and ordering of food, equipment, and supplies.

-Inspect equipment and ensure equipment is repaired as necessary.

-Arrange for the routine maintenance, sanitation, and upkeep of the kitchens, equipment, and facilities. 

-Plan, coordinate, schedule, and supervise the work of food service staff.

-Develop local catering company relationships to deploy during certain seasons where we exceed food services meal capacity.

-Design and implement an employee training program and monitor employee performance.

-Cook as needed to ensure the menu is executed in a timely and professional manner.

-This is not necessarily an all-inclusive list of job-related responsibilities and working conditions. The Conference reserves the right to require that other or different tasks be performed as assigned by their supervisor/manager, within compliance with Federal and State Laws.

Minimum Requirements: 

-Bachelor’s degree in culinary management, hospitality management, or equivalent work experience.

-Minimum 5 years proven work experience in kitchen leadership role (kitchen manager, supervisor, sous chef, etc.)

-Demonstrate proficient computer literacy in usage of a variety of office management software necessary for completion of daily, weekly, and monthly reports and projects.

-Team player with excellent communication and organizational skills, strong work ethic, and reliability.

-ServSafe Manager’s Certification required.

-An appreciation of the nature and mission of the Church is essential.

-Preferences:

Familiarity with online food ordering.

ServSafe Allergen Certification or Expert knowledge of food allergens.

Full Job Description Here - FLUMC - Food Services Manager/Chef at Camp Warren Willis, Fruitland Park Florida (Picciola Island on Lake Griffin)

Salary Range/Compensation Package:  Salary Range - $45,000-50,000; Housing (3 bed/2 bath with fenced in yard, less than 1 mile from property), Utilities Provided.

 Application Instructions:  Qualified candidates submit cover letter with resume.  Email Conference HR office: employment@flumc.org

Website:  campww.org