The Executive Chef/Food Service Manager at Camp Magruder is a key leader responsible for providing nourishing, thoughtfully prepared meals in a welcoming and community-centered environment. This full-time, salaried position reports to the Camp Director and oversees all aspects of the camp’s food service operation—including menu planning, kitchen staffing, food preparation, inventory, and guest dietary needs—to ensure high-quality, safe, and enjoyable dining experiences for all who visit.
Salary Range/Compensation Package: Full Time, Salaried with Benefits, $42,500 per year, On-site Housing
Application Instructions: Please submit a resume with two references and a cover letter to troy@campmagruder.org by September 3rd to apply.
Application Deadline: September 3rd.
Website: Camp Magruder - Home